{"id":3488,"date":"2022-02-08T17:35:37","date_gmt":"2022-02-08T16:35:37","guid":{"rendered":"https:\/\/www.1618-paris.com\/Le-Journal\/?p=3488"},"modified":"2022-02-11T15:14:05","modified_gmt":"2022-02-11T14:14:05","slug":"maison-leclerc-briant-brand-of-the-year-2022","status":"publish","type":"post","link":"https:\/\/www.1618-paris.com\/Le-Journal\/maison-leclerc-briant-brand-of-the-year-2022\/?lang=en","title":{"rendered":"MAISON LECLERC BRIANT &#8211; Brand of the year 2022"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>On Thursday, January 6, 2022, <strong><a href=\"https:\/\/leclercbriant.fr\/fr\">Maison Leclerc Briant<\/a><\/strong> was awarded the prize of \u00ab\u00a0Brand of the Year\u00a0\u00bb, all vineyards included, by <span class=\"has-inline-color has-black-color\"><a href=\"https:\/\/www.larvf.com\/\"><strong>Revue du Vin de France<\/strong><\/a><\/span>. <\/p>\n\n<p>The Champagne Maison, established in Epernay since 1872, will celebrate <strong>its 150th anniversary<\/strong> this year. It is one of the <strong>pioneers of biodynamics<\/strong> in Champagne and has been hailed for its spectacular metamorphosis, especially in the last ten years! <\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery columns-0 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img width=\"575\" height=\"575\" src=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11.png\" alt=\"\" data-id=\"3525\" data-link=\"https:\/\/www.1618-paris.com\/Le-Journal\/?attachment_id=3525\" class=\"wp-image-3526\" srcset=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11.png 575w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11-300x300.png 300w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11-100x100.png 100w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11-472x472.png 472w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11-569x569.png 569w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img width=\"575\" height=\"575\" src=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10.png\" alt=\"\" data-id=\"3527\" data-link=\"https:\/\/www.1618-paris.com\/Le-Journal\/?attachment_id=3527\" class=\"wp-image-3528\" srcset=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10.png 575w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10-300x300.png 300w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10-100x100.png 100w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10-472x472.png 472w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10-569x569.png 569w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>In the late 1950s, Bertrand Leclerc was the first to bring the emotion of the organic spirit to his estate. <strong>In 2012<\/strong>, Denise Dupr\u00e9 and Mark Nunnelly bought the House and appointed Fr\u00e9d\u00e9ric Zeimett, M Chapoutier and Herv\u00e9 Jestin to head it. <\/p>\n\n\n\n<p><strong><a href=\"https:\/\/leclercbriant.fr\/fr\">Maison Leclerc Briant<\/a><\/strong> now cultivates <strong>fourteen hectares of vines<\/strong> located mainly in Grand Cru and Premier Cru. It completes and diversifies its supplies by purchasing grapes from a handful of certified organic wine growers. <\/p>\n\n\n\n<p>In the cellar, a <strong>series of vinification experiments<\/strong> is being conducted, notably on containers (gold barrels, glass globes, titanium barrels) and aging methods (the Abyss vintage and its underwater maturation).<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-pullquote alignwide\"><blockquote><p>The product in its simplicity, in its absolute Respect of the environment, in its Singularity, in its pure Emotion!<\/p><\/blockquote><\/figure>\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img width=\"577\" height=\"573\" src=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2.png\" alt=\"\" data-id=\"3549\" data-full-url=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2.png\" data-link=\"https:\/\/www.1618-paris.com\/Le-Journal\/?attachment_id=3549\" class=\"wp-image-3550\" srcset=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2.png 577w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2-300x298.png 300w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2-100x100.png 100w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2-472x469.png 472w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img width=\"573\" height=\"571\" src=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2.png\" alt=\"\" data-id=\"3551\" data-full-url=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2.png\" data-link=\"https:\/\/www.1618-paris.com\/Le-Journal\/?attachment_id=3551\" class=\"wp-image-3552\" srcset=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2.png 573w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2-300x300.png 300w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2-100x100.png 100w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2-472x470.png 472w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/><\/figure><\/li><\/ul><\/figure>\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>To learn more, visit the page dedicated to <strong>Champagne Leclerc Briant<\/strong> in <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/guide.1618-paris.com\/champagne-leclerc-briant\" target=\"_blank\">the 1.618 Guide<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Thursday, January 6, 2022, Maison Leclerc Briant was awarded the prize of \u00ab\u00a0Brand of the Year\u00a0\u00bb, all vineyards included, by Revue du Vin de France. The Champagne Maison, established in Epernay since 1872, will celebrate its 150th anniversary this year. It is one of the pioneers of biodynamics in Champagne and has been hailed for its spectacular metamorphosis, especially in the last ten years! In the late 1950s, Bertrand Leclerc was the first to bring the emotion of the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[],"_links":{"self":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/3488"}],"collection":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/comments?post=3488"}],"version-history":[{"count":7,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/3488\/revisions"}],"predecessor-version":[{"id":3651,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/3488\/revisions\/3651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/media\/3519"}],"wp:attachment":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/media?parent=3488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/categories?post=3488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/tags?post=3488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}