{"id":3487,"date":"2022-02-01T18:17:16","date_gmt":"2022-02-01T17:17:16","guid":{"rendered":"https:\/\/www.1618-paris.com\/Le-Journal\/?p=3487"},"modified":"2022-02-11T13:03:40","modified_gmt":"2022-02-11T12:03:40","slug":"maison-leclerc-briant-marque-de-lannee-2022","status":"publish","type":"post","link":"https:\/\/www.1618-paris.com\/Le-Journal\/maison-leclerc-briant-marque-de-lannee-2022\/","title":{"rendered":"MAISON LECLERC BRIANT &#8211; Marque de l\u2019ann\u00e9e 2022"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Jeudi 6 janvier 2022, <strong><a href=\"https:\/\/leclercbriant.fr\/fr\">la Maison Leclerc Briant<\/a> <\/strong>s&rsquo;est vue d\u00e9cerner le prix de \u00ab\u00a0La Marque de l\u2019Ann\u00e9e\u00a0\u00bb, tous vignobles confondus, par la<span class=\"has-inline-color has-black-color\"> <a href=\"https:\/\/www.larvf.com\/\"><strong>Revue du Vin de France<\/strong><\/a><\/span>. <\/p>\n\n\n\n<p>La maison champenoise, install\u00e9e \u00e0 Epernay depuis 1872, f\u00eatera <strong>ses 150 ans<\/strong> cette ann\u00e9e. Elle est l\u2019une des <strong>pionni\u00e8res de la biodynamie<\/strong> en Champagne et fut salu\u00e9e pour sa m\u00e9tamorphose spectaculaire, notamment ces dix derni\u00e8res ann\u00e9es !   <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery columns-0 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img width=\"575\" height=\"575\" src=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11.png\" alt=\"\" data-id=\"3525\" data-link=\"https:\/\/www.1618-paris.com\/Le-Journal\/?attachment_id=3525\" class=\"wp-image-3525\" srcset=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11.png 575w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11-300x300.png 300w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11-100x100.png 100w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11-472x472.png 472w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre11-569x569.png 569w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img width=\"575\" height=\"575\" src=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10.png\" alt=\"\" data-id=\"3527\" data-link=\"https:\/\/www.1618-paris.com\/Le-Journal\/?attachment_id=3527\" class=\"wp-image-3527\" srcset=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10.png 575w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10-300x300.png 300w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10-100x100.png 100w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10-472x472.png 472w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre10-569x569.png 569w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>D\u00e8s la fin des ann\u00e9es 50, Bertrand Leclerc est le premier \u00e0 faire souffler l\u2019\u00e9motion de l\u2019esprit bio sur son Domaine. <strong>En 2012<\/strong>, Denise Dupr\u00e9 et Mark Nunnelly rach\u00e8tent la Maison et nomment \u00e0 sa t\u00eate Fr\u00e9d\u00e9ric Zeimett, M Chapoutier et Herv\u00e9 Jestin. <\/p>\n\n\n\n<p><strong><a href=\"https:\/\/leclercbriant.fr\/fr\">La Maison Leclerc Briant<\/a><\/strong> met aujourd\u2019hui en culture <strong>quatorze hectares de vignes<\/strong> situ\u00e9s pour l\u2019essentiel en Grand Cru et en Premier Cru. Elle compl\u00e8te et diversifie ses approvisionnements par des achats de raisin aupr\u00e8s d\u2019une poign\u00e9e de viticulteurs certifi\u00e9s bio. <\/p>\n\n\n\n<p>En cave, une <strong>s\u00e9rie d\u2019exp\u00e9rimentations de vinification<\/strong> est men\u00e9e notamment sur les contenants (barrique en or, globes en verre, barrique en titane) et les modes de vieillissement (la cuv\u00e9e Abyss et son affinage sous-marin).<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-pullquote alignwide\"><blockquote><p>Le produit dans sa simplicit\u00e9, dans son Respect absolu de l\u2019environnement, dans sa Singularit\u00e9, dans son \u00c9motion pure !<\/p><\/blockquote><\/figure>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img width=\"577\" height=\"573\" src=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2.png\" alt=\"\" data-id=\"3549\" data-full-url=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2.png\" data-link=\"https:\/\/www.1618-paris.com\/Le-Journal\/?attachment_id=3549\" class=\"wp-image-3549\" srcset=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2.png 577w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2-300x298.png 300w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2-100x100.png 100w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/12-2-472x469.png 472w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img width=\"573\" height=\"571\" src=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2.png\" alt=\"\" data-id=\"3551\" data-full-url=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2.png\" data-link=\"https:\/\/www.1618-paris.com\/Le-Journal\/?attachment_id=3551\" class=\"wp-image-3551\" srcset=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2.png 573w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2-300x300.png 300w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2-100x100.png 100w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2022\/02\/Sans-titre9-2-472x470.png 472w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Pour en savoir plus, visitez la page d\u00e9di\u00e9e \u00e0 <strong>Champagne Leclerc Briant<\/strong> dans le <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/guide.1618-paris.com\/champagne-leclerc-briant\" target=\"_blank\">Guide 1.618<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeudi 6 janvier 2022, la Maison Leclerc Briant s&rsquo;est vue d\u00e9cerner le prix de \u00ab\u00a0La Marque de l\u2019Ann\u00e9e\u00a0\u00bb, tous vignobles confondus, par la Revue du Vin de France. La maison champenoise, install\u00e9e \u00e0 Epernay depuis 1872, f\u00eatera ses 150 ans cette ann\u00e9e. Elle est l\u2019une des pionni\u00e8res de la biodynamie en Champagne et fut salu\u00e9e pour sa m\u00e9tamorphose spectaculaire, notamment ces dix derni\u00e8res ann\u00e9es ! D\u00e8s la fin des ann\u00e9es 50, Bertrand Leclerc est le premier \u00e0 faire souffler l\u2019\u00e9motion [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[],"_links":{"self":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/3487"}],"collection":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/comments?post=3487"}],"version-history":[{"count":26,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/3487\/revisions"}],"predecessor-version":[{"id":3634,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/3487\/revisions\/3634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/media\/3518"}],"wp:attachment":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/media?parent=3487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/categories?post=3487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/tags?post=3487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}