{"id":2870,"date":"2021-02-15T17:52:00","date_gmt":"2021-02-15T16:52:00","guid":{"rendered":"https:\/\/www.1618-paris.com\/Le-Journal\/?p=2870"},"modified":"2021-10-28T18:05:23","modified_gmt":"2021-10-28T16:05:23","slug":"spiber-a-perfectly-biodegradable-fiber","status":"publish","type":"post","link":"https:\/\/www.1618-paris.com\/Le-Journal\/spiber-a-perfectly-biodegradable-fiber\/?lang=en","title":{"rendered":"SPIBER &#8211; A perfectly biodegradable fiber?"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><a href=\"https:\/\/guide.1618-paris.com\/spiber-inc\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Spiber<\/strong><\/a> and the Green Polymer Lab at Gunma University have published a paper in Scientific Reports, demonstrating the <strong>environmental biodegradability of Spiber&rsquo;s Brewed Protein\u2122<\/strong> in both powder and sheet form. This fiber has the real potential to reduce the problems associated with <strong>persistent microplastic pollution<\/strong> from various industries.<\/p>\n\n\n\n<p>Spiber is constantly looking for ways to <strong>improve the biodegradability<\/strong> and properties of Brewed Protein\u2122 materials through ongoing, interdisciplinary research and development initiatives.<\/p>\n\n\n\n<p>Read the article <strong><a href=\"https:\/\/www.nature.com\/articles\/s41598-020-80114-6\" target=\"_blank\" rel=\"noreferrer noopener\">HERE<\/a><\/strong>.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img width=\"1024\" height=\"683\" src=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1024x683.jpg\" alt=\"\" class=\"wp-image-2867\" srcset=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1024x683.jpg 1024w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-300x200.jpg 300w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-883x589.jpg 883w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1536x1024.jpg 1536w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-2048x1365.jpg 2048w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-360x240.jpg 360w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1155x770.jpg 1155w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-549x366.jpg 549w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-949x633.jpg 949w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1334x889.jpg 1334w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-472x315.jpg 472w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1579x1053.jpg 1579w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Spiber and the Green Polymer Lab at Gunma University have published a paper in Scientific Reports, demonstrating the environmental biodegradability of Spiber&rsquo;s Brewed Protein\u2122 in both powder and sheet form. This fiber has the real potential to reduce the problems associated with persistent microplastic pollution from various industries. Spiber is constantly looking for ways to improve the biodegradability and properties of Brewed Protein\u2122 materials through ongoing, interdisciplinary research and development initiatives. Read the article HERE.<\/p>\n","protected":false},"author":2,"featured_media":2865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[],"_links":{"self":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/2870"}],"collection":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/comments?post=2870"}],"version-history":[{"count":8,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/2870\/revisions"}],"predecessor-version":[{"id":3122,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/2870\/revisions\/3122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/media\/2865"}],"wp:attachment":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/media?parent=2870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/categories?post=2870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/tags?post=2870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}