{"id":2869,"date":"2021-02-15T17:52:00","date_gmt":"2021-02-15T16:52:00","guid":{"rendered":"https:\/\/www.1618-paris.com\/Le-Journal\/?p=2869"},"modified":"2021-10-28T18:05:44","modified_gmt":"2021-10-28T16:05:44","slug":"spiber-une-fibre-parfaitement-biodegradable","status":"publish","type":"post","link":"https:\/\/www.1618-paris.com\/Le-Journal\/spiber-une-fibre-parfaitement-biodegradable\/","title":{"rendered":"SPIBER &#8211; Une fibre parfaitement biod\u00e9gradable ?"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><a href=\"https:\/\/guide.1618-paris.com\/spiber-inc\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Spiber<\/strong><\/a> et le Green Polymer Lab de l&rsquo;universit\u00e9 de Gunma ont publi\u00e9 un article dans le&nbsp;Scientific Reports, qui&nbsp;d\u00e9montre la <strong>biod\u00e9gradabilit\u00e9 environnementale de la Spiber&rsquo;s Brewed Protein\u2122<\/strong>&nbsp;\u00e0 la fois sous forme de poudre et de feuille. Cette fibre a le r\u00e9el potentiel de&nbsp;r\u00e9duire les probl\u00e8mes li\u00e9s \u00e0 la <strong>pollution persistante des microplastiques<\/strong>&nbsp;qui proviennent de diff\u00e9rentes industries.<\/p>\n\n\n\n<p>Spiber est constamment \u00e0 la recherche de moyens&nbsp;<strong>d&rsquo;am\u00e9liorer la biod\u00e9gradabilit\u00e9&nbsp;<\/strong>et les propri\u00e9t\u00e9s des mat\u00e9riaux Brewed Protein\u2122 gr\u00e2ce \u00e0 des initiatives de recherche et de d\u00e9veloppement continues et interdisciplinaires.<\/p>\n\n\n\n<p>Lire l&rsquo;article <strong><a href=\"https:\/\/www.nature.com\/articles\/s41598-020-80114-6\" target=\"_blank\" rel=\"noreferrer noopener\">ICI<\/a><\/strong>.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img width=\"1024\" height=\"683\" src=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1024x683.jpg\" alt=\"\" class=\"wp-image-2866\" srcset=\"https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1024x683.jpg 1024w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-300x200.jpg 300w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-883x589.jpg 883w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1536x1024.jpg 1536w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-2048x1365.jpg 2048w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-360x240.jpg 360w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1155x770.jpg 1155w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-549x366.jpg 549w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-949x633.jpg 949w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1334x889.jpg 1334w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-472x315.jpg 472w, https:\/\/www.1618-paris.com\/Le-Journal\/wp-content\/uploads\/2021\/10\/04_brewed_protein-1579x1053.jpg 1579w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Spiber et le Green Polymer Lab de l&rsquo;universit\u00e9 de Gunma ont publi\u00e9 un article dans le&nbsp;Scientific Reports, qui&nbsp;d\u00e9montre la biod\u00e9gradabilit\u00e9 environnementale de la Spiber&rsquo;s Brewed Protein\u2122&nbsp;\u00e0 la fois sous forme de poudre et de feuille. Cette fibre a le r\u00e9el potentiel de&nbsp;r\u00e9duire les probl\u00e8mes li\u00e9s \u00e0 la pollution persistante des microplastiques&nbsp;qui proviennent de diff\u00e9rentes industries. Spiber est constamment \u00e0 la recherche de moyens&nbsp;d&rsquo;am\u00e9liorer la biod\u00e9gradabilit\u00e9&nbsp;et les propri\u00e9t\u00e9s des mat\u00e9riaux Brewed Protein\u2122 gr\u00e2ce \u00e0 des initiatives de recherche et de d\u00e9veloppement [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[],"_links":{"self":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/2869"}],"collection":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/comments?post=2869"}],"version-history":[{"count":2,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/2869\/revisions"}],"predecessor-version":[{"id":3043,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/posts\/2869\/revisions\/3043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/media\/2864"}],"wp:attachment":[{"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/media?parent=2869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/categories?post=2869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.1618-paris.com\/Le-Journal\/wp-json\/wp\/v2\/tags?post=2869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}