/ Harmonize desire and responsibility, beauty and equity, style and durability.
/ Demonstrate that ethics, environment, heritage and social responsibility are at the heart of today’s aesthetic demands and sophisticated art of living.
/ Situate the individual at the center of a reflection on consumption: choosing what we consume.
/ Promote, at the same time, innovation and preservation of ancestral know-how as accelerators of responsible consumption.
/ Encourage companies that have adopted a continuous improvement approach: i.e. companies that pursue
their development but who are conscious of what
they are accomplishing and what is left to be done,
even if this initiative is recent.
/ Evaluate by a committee of experts the Sustainable Development qualities of a company prior to the validation of its participation.
/ Refuse the participation of companies that only aim at taking advantage of the favorable position of Sustainable Development in the media without initiating tangible operational changes.
/ Communicate clear information on the progress of the Sustainable Development approach of every exhibitor in addition to their future targets.
/ Consume the least possible energy and water.
/ Set-up a waste management policy.
/ Select eco-responsible suppliers and sub-contractors.
/ Use eco-conceived, recycled or recyclable furniture.
/ Favor green transportation.
/ Be attentive to the social aspects of all the event’s stakeholders.
/ Favor organic and fair trade caterers.
/ Communicate precisely on the progress of the 1.618 event organization.
/ Realize a yearly carbon footprint of the event and target a constant improvement.
/ Be transparent in our process.